The concept of circular economy strategy in food waste management for the optimization of energy production through anaerobic digestion
Crossref DOI link: https://doi.org/10.1007/s11356-018-3519-4
Published Online: 2018-10-30
Published Print: 2019-05
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Loizia, Pantelitsa
Neofytou, Niki
Zorpas, Antonis A. https://orcid.org/0000-0002-8154-5656
Text and Data Mining valid from 2018-10-30
Article History
Received: 1 May 2018
Accepted: 17 October 2018
First Online: 30 October 2018