The potential impact of unsaturation degree of the biodiesels obtained from beverage and food processing biomass streams on the performance, combustion and emission characteristics in a single-cylinder CI engine
Crossref DOI link: https://doi.org/10.1007/s11356-018-3793-1
Published Online: 2019-01-02
Published Print: 2019-02
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Chelladorai, Prabhu
Varuvel, Edwin Geo
Martin, Leenus Jesu
Nagalingam, Bedhannan
Text and Data Mining valid from 2019-01-02
Article History
Received: 16 April 2018
Accepted: 19 November 2018
First Online: 2 January 2019