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Cavitation treatment as a means of modifying the antibacterial activity of various feed additives

Published Online: 2018-11-28

Published Print: 2019-01

Authors

Bykov, Artyem

Kvan, Olga

Gavrish, Irina

Bykova, Lyudmila

Mezhuyeva, Larisa

Sizentsov, Alexey

Rusyaeva, Margarita

Korol’kova, Daria
Funding

Funding for this research was provided by:

Ministry of Science and Education (6.6811.2017/Ch)
License Information

Text and Data Mining valid from 2018-11-28
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Article History

Received: 7 May 2018

Accepted: 22 November 2018

First Online: 28 November 2018

Document is current