Application of carotenoid to alleviate the oxidative stress caused by phenanthrene in wheat
Crossref DOI link: https://doi.org/10.1007/s11356-018-3832-y
Published Online: 2018-12-06
Published Print: 2019-02
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Shen, Yu
Li, Jinfeng
Shi, Shengnan
Gu, Ruochen
Zhan, Xinhua
Xing, Baoshan
Text and Data Mining valid from 2018-12-06
Article History
Received: 23 July 2018
Accepted: 22 November 2018
First Online: 6 December 2018