Bazeyad, Abdulqader Y.
Al-Sarar, Ali S.
Rushdi, Ahmed I.
Hassanin, Ashraf S.
Abobakr, Yasser http://orcid.org/0000-0002-2760-1477
Funding for this research was provided by:
King Abdulaziz City for Science and Technology and the Deanship of Scientific Research, College of Food and Agriculture Sciences Research Center
Article History
Received: 7 June 2018
Accepted: 4 December 2018
First Online: 13 December 2018