Li, Tingliang http://orcid.org/0000-0001-5104-4036
Xie, Yinghe
Gao, Zhiqiang
Hong, Jianping
Li, Li
Meng, Huisheng
Ma, Hongmei
Jia, Junxiang
Funding for this research was provided by:
the National Key Research & Development Program of China (2018YFD0200401)
the Special Fund for Agro-scientific Research in the Public Interest under Grant (201303104, 201503124)
the National Natural Science Foundation of China (31771727)
the National Key Research & Development Program of Shanxi (201803D221005-2)
Article History
Received: 14 July 2018
Accepted: 22 January 2019
First Online: 6 February 2019