Understanding corporate surplus food donation in China: testing the roles of environmental concern, altruism, past experience, and perceived risk
Crossref DOI link: https://doi.org/10.1007/s11356-019-05058-5
Published Online: 2019-04-15
Published Print: 2019-06
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Liao, Chuanhui
Hong, Jin
Zhao, Dingtao
Funding for this research was provided by:
Annual Project of Soft Science of Sichuan Province (18RKX0993)
Text and Data Mining valid from 2019-04-15
Article History
Received: 20 April 2018
Accepted: 2 April 2019
First Online: 15 April 2019