Crossmark

Volatile fatty acid production from mesophilic acidogenic fermentation of organic fraction of municipal solid waste and food waste under acidic and alkaline pH

Crossref DOI link: https://doi.org/10.1007/s11356-019-05394-6

Published Online: 2019-05-20

Published Print: 2019-12

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Cheah, Yen-Keong

Vidal-Antich, Carme

Dosta, Joan https://orcid.org/0000-0001-7696-4867
Mata-Álvarez, Joan
Funding

Funding for this research was provided by:

European Union Horizon 2020 research and innovation programme (730349)
License Information

Text and Data Mining valid from 2019-05-20

Version of Record valid from 2019-05-20
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Article History

Received: 22 November 2018

Accepted: 6 May 2019

First Online: 20 May 2019

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