Evaluation of organochlorine pesticide (OCP) residues in meat and edible organs, Iran
Crossref DOI link: https://doi.org/10.1007/s11356-019-06235-2
Published Online: 2019-08-26
Published Print: 2019-10
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Naseri, Kobra
Miri, Mohammadreza
Zeinali, Mohamad
Zeinali, Tayebeh http://orcid.org/0000-0003-1596-1544
Text and Data Mining valid from 2019-08-26
Version of Record valid from 2019-08-26
Article History
Received: 26 February 2019
Accepted: 16 August 2019
First Online: 26 August 2019