Arsenic accumulation in edible vegetables and health risk reduction by groundwater treatment using an adsorption process
Crossref DOI link: https://doi.org/10.1007/s11356-019-06396-0
Published Online: 2019-10-15
Published Print: 2019-11
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Spognardi, Sara
Bravo, Ilenia
Beni, Claudio
Menegoni, Patrizia
Pietrelli, Loris
Papetti, Patrizia http://orcid.org/0000-0002-3393-9271
Text and Data Mining valid from 2019-10-15
Version of Record valid from 2019-10-15
Article History
Received: 7 April 2019
Accepted: 2 September 2019
First Online: 15 October 2019