Pu, Yunhui
Tang, Jialing http://orcid.org/0000-0002-8873-9023
Wang, Xiaochang C.
Hu, Yisong
Huang, Jin
Pan, Shengwang
Li, Yuyou
Funding for this research was provided by:
Natural Science Foundation of China (no.51778522, no. 51508450)
the Start-up Fund of Chengdu University (no. 2081917045)
the Solid-state Fermentation Resource Utilization Key Laboratory of Sichuan Province (no. 2018GTJ008)
the National Program of Water Pollution Control in China (no. 2013ZX07310-001)
Article History
Received: 1 June 2019
Accepted: 12 September 2019
First Online: 25 October 2019