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Overview on GHG emissions of raw milk production and a comparison of milk and cheese carbon footprints of two different systems from northern Spain

Crossref DOI link: https://doi.org/10.1007/s11356-019-06857-6

Published Online: 2019-11-21

Published Print: 2020-01

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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