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Review of polycyclic aromatic hydrocarbons (PAHs) in fish and fisheries products; a Sri Lankan perspective

Published Online: 2020-04-08

Published Print: 2020-06

Authors

Jinadasa, Bedigama Kankanamge Kolita Kamal

Monteau, Fabrice

Fowler, Scott W.
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Text and Data Mining valid from 2020-04-08

Version of Record valid from 2020-04-08
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Article History

Received: 23 May 2019

Accepted: 2 March 2020

First Online: 8 April 2020

Document is current