Characterization of cannonball jellyfish (Stomolophus sp. 2) blue protein: a pH-stable pigment
Crossref DOI link: https://doi.org/10.1007/s11356-020-08689-1
Published Online: 2020-04-11
Published Print: 2020-08
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Martínez-Pérez, Raúl Balam
Díaz-Tenorio, Lourdes Mariana
Leyva Soto, Luis Alonso
Gortáres-Moroyoqui, Pablo
García-Rico, Leticia
Rodríguez, Jorge Alberto
Text and Data Mining valid from 2020-04-11
Version of Record valid from 2020-04-11
Article History
Received: 30 September 2019
Accepted: 30 March 2020
First Online: 11 April 2020