Enhanced composting as a way to a climate-friendly management of coffee by-products
Crossref DOI link: https://doi.org/10.1007/s11356-020-08742-z
Published Online: 2020-04-18
Published Print: 2020-07
Update policy: https://doi.org/10.1007/springer_crossmark_policy
San Martin Ruiz, Macarena
Reiser, Martin
Kranert, Martin
Funding for this research was provided by:
Universität Stuttgart
Text and Data Mining valid from 2020-04-18
Version of Record valid from 2020-04-18
Article History
Received: 11 November 2019
Accepted: 2 April 2020
First Online: 18 April 2020