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Recovery, physicochemical and functional characteristics of proteins from different meat processing wastewater streams

Published Online: 2020-04-28

Published Print: 2020-07

Authors

Bethi, Cathrine M. S.

Narayan, Bhaskar

Martin, Asha

Kudre, Tanaji G.
Funding

Funding for this research was provided by:

Science and Engineering Research Board (ECR/2015/000215)
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Text and Data Mining valid from 2020-04-28

Version of Record valid from 2020-04-28
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Article History

Received: 29 October 2019

Accepted: 16 April 2020

First Online: 28 April 2020

Document is current