Assessment of potential human health risk of trace element in wild edible mushroom species collected from Yunnan Province, China
Crossref DOI link: https://doi.org/10.1007/s11356-020-09242-w
Published Online: 2020-05-20
Published Print: 2020-08
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Fu, Zhiqiu https://orcid.org/0000-0003-4547-7753
Liu, Gang
Wang, Luxiang
Text and Data Mining valid from 2020-05-20
Version of Record valid from 2020-05-20
Article History
Received: 12 December 2019
Accepted: 11 May 2020
First Online: 20 May 2020