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Green preparation of activated carbon from pomegranate peel coated with zero-valent iron nanoparticles (nZVI) and isotherm and kinetic studies of amoxicillin removal in water

Crossref DOI link: https://doi.org/10.1007/s11356-020-09310-1

Published Online: 2020-06-21

Published Print: 2020-10

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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