137Cs, 40K, and K in raw and stir-fried mushrooms from the Boletaceae family from the Midu region in Yunnan, Southwest China
Crossref DOI link: https://doi.org/10.1007/s11356-020-09393-w
Published Online: 2020-06-07
Published Print: 2020-09
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Falandysz, Jerzy http://orcid.org/0000-0003-2547-2496
Zhang, Ji
Saniewski, MichaĆ
Funding for this research was provided by:
University of Gdansk
Text and Data Mining valid from 2020-06-07
Version of Record valid from 2020-06-07
Article History
Received: 14 January 2020
Accepted: 21 May 2020
First Online: 7 June 2020