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A new practical approach for the biological treatment of a mixture of cheese whey and white wastewaters using Kefir grains

Crossref DOI link: https://doi.org/10.1007/s11356-020-09549-8

Published Online: 2020-06-11

Published Print: 2020-09

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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