Effect of thermo-chemical pretreatment on the saccharification and enzymatic digestibility of olive mill stones and their bioconversion towards alcohols
Crossref DOI link: https://doi.org/10.1007/s11356-020-09625-z
Published Online: 2020-06-17
Published Print: 2021-05
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Ntaikou, Ioanna http://orcid.org/0000-0002-5039-6432
Siankevich, Sviatlana
Lyberatos, Gerasimos
Funding for this research was provided by:
National Strategic Reference Framework (INVALOR” (MIS 5002495))
Text and Data Mining valid from 2020-06-17
Version of Record valid from 2020-06-17
Article History
Received: 30 December 2019
Accepted: 4 June 2020
First Online: 17 June 2020