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Toward the reduction of water consumption in the vegetable-processing industry through membrane technology: case study of a carrot-processing plant

Published Online: 2020-07-26

Published Print: 2020-12

Authors

Garnier, Céline

Guiga, Wafa

Lameloise, Marie-Laure

Degrand, Laure

Fargues, Claire https://orcid.org/0000-0002-2117-1939
Funding

Funding for this research was provided by:

Agence Nationale de la Recherche (ANR-17-CE10-0015)
License Information

Text and Data Mining valid from 2020-07-26

Version of Record valid from 2020-07-26
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Article History

Received: 3 January 2020

Accepted: 16 July 2020

First Online: 26 July 2020

Document is current