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Residue dissipation, evaluation of processing factor and safety assessment of hexythiazox and bifenazate residues during drying of grape to raisin

Published Online: 2020-07-22

Published Print: 2020-11

Authors

Thekkumpurath, Ahammed Shabeer

Girame, Rushali

Hingmire, Sandip

Jadhav, Manjusha

Jain, Prachi
Funding

Funding for this research was provided by:

Agricultural & Processed Food Products Export Development Authority (APEDA), Ministry of Commerce, Government of India, New Delhi, India (NA)
License Information

Text and Data Mining valid from 2020-07-22

Version of Record valid from 2020-07-22
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Article History

Received: 15 April 2020

Accepted: 16 July 2020

First Online: 22 July 2020

Document is current