Hara, Kiyotaka Y. http://orcid.org/0000-0002-4477-6594
Kageyama, Yuya
Tanzawa, Nanami
Hirono-Hara, Yoko
Kikukawa, Hiroshi
Wakabayashi, Keiji
Funding for this research was provided by:
Toyo Institute of Food Technology
Grant-in-Aid for Scientific Research (16K00616)
Japan Science and Technology Agency (JPMJMI17EJ)
Article History
Received: 1 April 2020
Accepted: 6 October 2020
First Online: 21 October 2020
Compliance with ethical standards
:
: Not applicable.
: Not applicable.
: The authors declare that they have no competing interests.