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Insight into the effect of pH-adjusted acid on thermodynamic properties and crystallization sequence during evaporative-crystallization process of hydrolyzed urine

Crossref DOI link: https://doi.org/10.1007/s11356-021-12598-2

Published Online: 2021-02-04

Published Print: 2021-06

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Jiang, Shanqing https://orcid.org/0000-0002-6439-6273
Xing, Xiang

Wang, Liping

Yang, Shengjiong

Xiao, Jingwen

Zhang, Qiuya

Xu, Xia

Peng, Mingguo

Wang, Xiaochang
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Text and Data Mining valid from 2021-02-04

Version of Record valid from 2021-02-04
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Article History

Received: 16 September 2020

Accepted: 18 January 2021

First Online: 4 February 2021

Declarations

:

: Not applicable.

: Written informed consent for publication was obtained from all participants.

: The authors declare no competing interests.

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