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Authors
Chang, Jiongjiong
Liang, Chunlai
Wang, Wei
Yong, Ling
Mao, Weifeng
Yang, Hui
Jia, Xudong
Liu, Zhaoping
Song, Yan https://orcid.org/0000-0002-5847-0254
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Funding
Funding for this research was provided by:
Special Fund for Agro-scientific Research in the Public Interest (200903054-06)
the National Key Research and Development Program of China (2018YFC1603003)
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Article History
Received: 9 October 2020
Accepted: 4 March 2021
First Online: 16 March 2021
Declarations
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: The procedures for care and use of animals were authorized by Animal Experimental Welfare & Ethical Inspection Committee, China National Center for Food Safety Risk Assessment.
: Not applicable.
: The authors declare no competing interests.
