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Diazinon reduction in apple juice using probiotic bacteria during fermentation and storage under refrigeration

Published Online: 2021-06-25

Published Print: 2021-11

Authors

Rezaei, Farahnaz

Nejati, Roghayeh

Sayadi, Mehran

Nematollahi, Amene https://orcid.org/0000-0001-8643-7745
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Text and Data Mining valid from 2021-06-25

Version of Record valid from 2021-06-25
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Article History

Received: 28 April 2021

Accepted: 15 June 2021

First Online: 25 June 2021

Declarations

:

: Not applicable

: Not applicable

: The authors declare no competing interests.

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