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Effects of tea polyphenols on the activities of antioxidant enzymes and the expression of related gene in the leaves of wheat seedlings under salt stress

Crossref DOI link: https://doi.org/10.1007/s11356-021-15492-z

Published Online: 2021-07-28

Published Print: 2021-12

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Zhang, Ya

Li, Guiying

Si, Lianbang

Liu, Na

Gao, Tianpeng

Yang, Yingli https://orcid.org/0000-0002-0748-9836
Funding

Funding for this research was provided by:

National Natural Science Foundation of China (NO. 31470464, 31860176)

Gansu Key research and development program (20YF3FA043、20YF3FA037)
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Text and Data Mining valid from 2021-07-28

Version of Record valid from 2021-07-28
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Article History

Received: 6 May 2021

Accepted: 13 July 2021

First Online: 28 July 2021

Declarations

:

: Not applicable.

: Not applicable

: The authors declare no competing interests.

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