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Authors
Eguchi, Ayumi
Mizukami, Sayaka
Nakamura, Misato
Masuda, Sousuke
Murayama, Hirotada
Kawashima, Masashi
Inohana, Mari
Nagahara, Rei
Kobayashi, Mio
Yamashita, Risako
Uomoto, Suzuka
Makino, Emi
Ohtsuka, Ryoichi
Takahashi, Naofumi
Hayashi, Shim-Mo
Maronpot, Robert R.
Shibutani, Makoto
Yoshida, Toshinori https://orcid.org/0000-0003-2476-7794
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Funding
Funding for this research was provided by:
Ministry of Education, Culture, Sports, Science and Technology (981039)
Japan Food Chemical Research Foundation
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Article History
Received: 13 January 2021
Accepted: 23 July 2021
First Online: 2 August 2021
Declarations
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: Clinical, operative, and experimental procedures were performed according to the Guidelines for Proper Conduct of Animal Experiments (Science Council of Japan, June 1, 2006) and the study protocol authorized by the Animal Care and Use Committee of the Tokyo University of Agriculture and Technology.
: Not applicable.
: The authors declare no competing interests.
