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Temperature and extraction methods effects on yields, fatty acids, and tocopherols of prickly pear (Opuntia ficus-indica L.) seed oil of eastern region of Morocco

Crossref DOI link: https://doi.org/10.1007/s11356-021-16752-8

Published Online: 2021-10-14

Published Print: 2022-01

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Kadda, Salma

Belabed, Abdelmadjid

Loukili, El Hassania

Hammouti, Belkheir

Fadlaoui, Soufiane
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Text and Data Mining valid from 2021-10-14

Version of Record valid from 2021-10-14
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Article History

Received: 29 January 2021

Accepted: 22 September 2021

First Online: 14 October 2021

Declarations

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: Not applicable.

: All authors agree to publish.

: The authors declare no competing interests.

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