Estimation of residue levels and dietary risk assessment of cyproconazole and azoxystrobin in cucumber after field application in China
Crossref DOI link: https://doi.org/10.1007/s11356-021-17981-7
Published Online: 2022-01-16
Published Print: 2022-05
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Cheng, Chuanying
Liang, Yiran
Hu, Jiye
Text and Data Mining valid from 2022-01-16
Version of Record valid from 2022-01-16
Article History
Received: 11 June 2021
Accepted: 2 December 2021
First Online: 16 January 2022
Declarations
:
: Not applicable.
: The authors declare no competing interests.