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Treatment technologies for bakers’ yeast production wastewater

Crossref DOI link: https://doi.org/10.1007/s11356-021-17992-4

Published Online: 2022-01-10

Published Print: 2022-02

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Igwegbe, Chinenye Adaobi https://orcid.org/0000-0002-5766-7047
Obiora-Okafo, Ifeoma Amaoge https://orcid.org/0000-0003-0768-7397
Iwuozor, Kingsley O. https://orcid.org/0000-0002-1161-2147
Ghosh, Soumya https://orcid.org/0000-0002-4945-3516
Kurniawan, Setyo Budi https://orcid.org/0000-0002-0791-1638
Rangabhashiyam, Selvasembian https://orcid.org/0000-0003-0306-6753
Kanaoujiya, Rahul https://orcid.org/0000-0002-1413-9658
Ighalo, Joshua O. https://orcid.org/0000-0002-8709-100X
License Information

Text and Data Mining valid from 2022-01-10

Version of Record valid from 2022-01-10
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Article History

Received: 28 July 2021

Accepted: 3 December 2021

First Online: 10 January 2022

Declarations

:

: Not applicable.

: Not applicable.

: The authors declare no competing interests.