Effect of synthetic and aromatic amine antioxidants on oxidation stability, performance, and emission analysis of waste cooking oil biodiesel
Crossref DOI link: https://doi.org/10.1007/s11356-021-18086-x
Published Online: 2022-01-04
Published Print: 2022-04
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Yadav, Khushbu http://orcid.org/0000-0003-3725-9297
Kumar, Naveen
Chaudhary, Rajiv
Text and Data Mining valid from 2022-01-04
Version of Record valid from 2022-01-04
Article History
Received: 28 June 2021
Accepted: 9 December 2021
First Online: 4 January 2022
Declarations
:
: Not applicable.
: The authors declare no competing interests.