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Are pufferfishes a viable source of nutritional value for human consumption—an investigation on recently commercialized marine pufferfishes (Tetraodontidae: Tetraodontiformes)

Crossref DOI link: https://doi.org/10.1007/s11356-022-19072-7

Published Online: 2022-02-18

Published Print: 2022-07

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Kaleshkumar, Karunanidhi

Rajaram, Rajendran

Paray, Bilal Ahamad

Ali, Sajad
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Text and Data Mining valid from 2022-02-18

Version of Record valid from 2022-02-18
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Article History

Received: 15 November 2021

Accepted: 2 February 2022

First Online: 18 February 2022

Declarations

:

: This paper does not need any ethical approval.

: Not Applicable.

: Not Applicable.

: All the authors agree with the contents and to the submission and disclose that there is no conflict of interest including financial, personal, or other relationships with other people or organizations.

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