Wang, Xiaowen
Wang, Yanjie
Zhao, Xiaoyan
Chen, Bingqiong
Kong, Nannan
Shangguan, Lingfei
Zhang, Xiaobin
Xu, Yingchun
Hu, Feng
Funding for this research was provided by:
National Natural Science Foundation of China (42107428, 31772346, 31971710, 32071829)
National Key Research and Development Program of China (2019YFD0900702)
a Project Funded by the Priority Academic Program Development of Jiangsu Higher Education Institutions
International Workshop on the nexus of food-energy-water (FEWS) systems: U.S.-China (20191J006)
Article History
Received: 15 November 2021
Accepted: 26 March 2022
First Online: 9 April 2022
Declarations
:
: Not applicable.
: Not applicable.
: The authors declare no competing interests.