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Effects of hydrolyzed polymaleic anhydride addition combined with vermicomposting on maturity and bacterial diversity in the final vermicompost from the biochemical residue of kitchen waste

Crossref DOI link: https://doi.org/10.1007/s11356-022-20795-w

Published Online: 2022-06-01

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Miao, Lijuan

Wang, Yifan

Zhang, Mingyue

Feng, Yuning

Wang, Lang

Zhang, Hangjun

Zhu, Weiqin
Funding

Funding for this research was provided by:

Zhejiang Xinmiao Talents Program (2021R426078)

Zhejiang Province Public Welfare Technology Application Research Project (LGN22B070002)

National Natural Science Foundation of China (B21207029)
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Text and Data Mining valid from 2022-06-01

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Article History

Received: 17 January 2022

Accepted: 9 May 2022

First Online: 1 June 2022

Declarations

:

: Not applicable.

: Not applicable.

: The authors declare no competing interests.

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