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Phthalate exposure and DNA oxidative damage in young people of takeaway food lovers

Published Online: 2022-05-24

Published Print: 2022-10

Authors

Zhong, Hao-Wen

Guo, Jia-Liang

Hu, Yi-Bin

Jia, Lu-Lu

Guo, Ying
Funding

Funding for this research was provided by:

National Natural Science Foundation of China (21822604)

National Natural Science Foundation of China (22176071)

Guangdong Province Introduction of Innovative R&D Team (2016ZT06N258)
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Text and Data Mining valid from 2022-05-24

Version of Record valid from 2022-05-24
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Article History

Received: 10 January 2022

Accepted: 11 May 2022

First Online: 24 May 2022

Declarations

:

: Approvals of human urine or blood and questionnaire collection, and the measurement of environmental pollutants for biomonitoring were obtained from the Review Board of Jinan University, China (2015-LSPK-029 and JNUKY-2021-011).

: Not applicable.

: The authors declare that they have no competing interests.

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