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Towards food circular economy: hydrothermal treatment of mixed vegetable and fruit wastes to obtain fermentable sugars and bioactive compounds

Published Online: 2022-08-12

Published Print: 2023-01

Authors

Sánchez, Marta

Laca, Amanda

Laca, Adriana

Díaz, Mario
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Text and Data Mining valid from 2022-08-12

Version of Record valid from 2022-08-12
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Article History

Received: 21 March 2022

Accepted: 7 August 2022

First Online: 12 August 2022

Declarations

:

: Not applicable.

: Not applicable.

: The authors declare no competing interests.

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