Effects of gradually increasing drying temperatures on energy aspects, fatty acids, chemical composition, and in vitro ruminal fermentation of acorn
Crossref DOI link: https://doi.org/10.1007/s11356-022-23433-7
Published Online: 2022-10-14
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Çetin, Necati http://orcid.org/0000-0001-8524-8272
Ciftci, Beyza
Kara, Kanber
Kaplan, Mahmut
Text and Data Mining valid from 2022-10-14
Version of Record valid from 2022-10-14
Article History
Received: 13 May 2022
Accepted: 29 September 2022
First Online: 14 October 2022
Declarations
:
: Not applicable.
: The authors declare no competing interests.