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The role of environmental-related message on consumer acceptance of novel food production technology: an experimental investigation on artificial meat products

Crossref DOI link: https://doi.org/10.1007/s11356-022-23597-2

Published Online: 2022-10-21

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Sheng, Jiping

Shi, Hongxu

Zhang, Jun https://orcid.org/0000-0001-5957-6037
Funding

Funding for this research was provided by:

Genetically Modified Organisms Breeding Major Projects (2019ZX08015-002-004)

National Key R&D Program of China (2018YFC1603300)

National Natural Science Foundation of China (71633005)
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Text and Data Mining valid from 2022-10-21

Version of Record valid from 2022-10-21
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Article History

Received: 11 May 2022

Accepted: 9 October 2022

First Online: 21 October 2022

Declarations

:

: The authors declare no competing interests.

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