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Authors
Sun, Shengwei
Tan, Yuzhi
Wang, Luyao
Wu, Zichao
Zhou, Jingjie
Wu, Guojun
Shao, Yuting
Wang, Mengxi
Song, Zhe
Xin, Zhihong https://orcid.org/0000-0002-2404-0184
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Funding
Funding for this research was provided by:
Key Research and Development Program of Jiangsu Province (BE2017374-2)
agro-product quality safety risk assessment of the Ministry of Agriculture of the People’s Republic of China (GJFP201701505, GJFP20191101)
Priority Academic Program Development of Jiangsu Higher Education Institutions
Postgraduate Research & Practice Innovation Program of Jiangsu Province (KYCX21_0581)
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Article History
Received: 26 November 2022
Accepted: 7 January 2023
First Online: 11 January 2023
Declarations
:
: Not applicable.
: Not applicable.
: The authors declare no competing interests.
