Risk assessment of bisphenol related compounds in canned convenience foods, olives, olive oil, and canned soft drinks in Turkey
Crossref DOI link: https://doi.org/10.1007/s11356-023-26228-6
Published Online: 2023-03-04
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Toptancı, İsra
Text and Data Mining valid from 2023-03-04
Version of Record valid from 2023-03-04
Article History
Received: 6 October 2022
Accepted: 27 February 2023
First Online: 4 March 2023
Declarations
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