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Characteristics, regional differences, and influencing factors of China’s water-energy-food (W-E–F) pressure: evidence from Dagum Gini coefficient decomposition and PGTWR model

Crossref DOI link: https://doi.org/10.1007/s11356-023-27010-4

Published Online: 2023-04-25

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Xiao, Wei

He, Miao
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Text and Data Mining valid from 2023-04-25

Version of Record valid from 2023-04-25
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Article History

Received: 11 August 2022

Accepted: 10 April 2023

First Online: 25 April 2023

Declarations

:

: Not applicable.

: All author participated in the research and the content of the manuscript.

: All authors read and approved the final manuscript.

: The authors declare no competing interests.

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