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Dehydration study of apple slices by a non-thermal process

Crossref DOI link: https://doi.org/10.1007/s11356-023-27517-w

Published Online: 2023-05-15

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

KRAIEM, Khouloud http://orcid.org/0000-0003-4153-4407
ABDELMOUMEN, Souhir

BEN-ALI, Samia
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Text and Data Mining valid from 2023-05-15

Version of Record valid from 2023-05-15
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Article History

Received: 25 January 2023

Accepted: 4 May 2023

First Online: 15 May 2023

Declarations

:

: Not applicable.

: Not applicable.

: Not applicable.

: The authors declare no competing interests.