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The beneficial effects of bare and CMC-supported α-FeOOH, Fe3O4, and α-Fe2O3 nanoparticles on growth, nutrient content, and essential oil of summer savory (Satureja hortensis L.) under Cd, Pb and Zn stresses

Crossref DOI link: https://doi.org/10.1007/s11356-023-28008-8

Published Online: 2023-06-02

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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