Document is current

Any future updates will be listed below

Correction to: Jasmonic acid boosts the salt tolerance of kidney beans (Phaseolus vulgaris L.) by upregulating its osmolytes and antioxidant mechanism

Crossref DOI link: https://doi.org/10.1007/s11356-023-29074-8

Published Online: 2023-08-02

Update policy: https://doi.org/10.1007/springer_crossmark_policy

About CrossMark