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Analysis and contamination levels of ten phthalic acid esters (PAEs) in Chinese commercial bubble tea: a comparison with commercial milk

Published Online: 2023-09-08

Authors

Huang, De- kang

Liu, Ze-hua http://orcid.org/0000-0003-3293-5356
Wan, Yi-ping

Dang, Zhi
Funding

Funding for this research was provided by:

National Natural Science Foundation of China (No.21577040, No. 21107025)
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Text and Data Mining valid from 2023-09-08

Version of Record valid from 2023-09-08
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Article History

Received: 2 June 2023

Accepted: 1 September 2023

First Online: 8 September 2023

Declarations

:

: Not available.

: All authors have given consent to their contribution.

: All authors have agreed with the content and all have given explicit consent to publish.

: The authors declare no competing interests.

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