Use of different food wastes as green biosorbent: isotherm, kinetic, and thermodynamic studies of Pb2+
Crossref DOI link: https://doi.org/10.1007/s11356-023-29745-6
Published Online: 2023-09-09
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Bahadir, Tolga
Şimşek, İsmail https://orcid.org/0000-0003-1950-5159
Tulun, Şevket
Çelebi, Hakan
Text and Data Mining valid from 2023-09-09
Version of Record valid from 2023-09-09
Article History
Received: 9 June 2023
Accepted: 3 September 2023
First Online: 9 September 2023
Declarations
:
: Not applicable.
: The authors declare no competing interests.