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Outstanding adsorption capacity of iron oxide synthesized with extract of açaí berry residue: kinetic, isotherm, and thermodynamic study for dye removal

Crossref DOI link: https://doi.org/10.1007/s11356-023-29872-0

Published Online: 2023-09-29

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

De Souza, Ana Paula Nazar

Sánchez, Dalber R.

Alzamora, Mariella

Colaço, Marcos Vinicius

de Souza, Marcelo Augusto Vieira

De Gois, Jefferson Santos

Senra, Jaqueline Dias

Carvalho, Nakédia M. F. https://orcid.org/0000-0001-5229-5689
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Text and Data Mining valid from 2023-09-29

Version of Record valid from 2023-09-29
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Article History

Received: 8 June 2023

Accepted: 10 September 2023

First Online: 29 September 2023

Declarations

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: Not applicable.

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: Not applicable.

: The authors declare no competing interests.

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