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Chemical composition and antioxidant and antibacterial properties of the essential oils extracted from Citrus sinensis peels by hydrodistillation and microwave methods

Crossref DOI link: https://doi.org/10.1007/s11356-023-31526-0

Published Online: 2023-12-30

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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